Tuesday, January 5, 2010

- ROMHT: My cookie dough obsession started early

I recently received a Facebook friend request from my niece in New York. I was flattered, actually. But of course, most of her posts are in a code I can’t decipher. Which is as it should be.

Back in the day, we had our own code. Finding a Wheatley High School (class of 1974) cohort on Facebook I dropped her a line and wondered if she remembers ROHMT and Molasses Cookie dough.

Pro’ly, I'm thinking.

Molasses Cookie Dough

¾ cup butter
1 cup sugar
¼ cup molasses
1 egg (or ¼ cup Better ‘n Eggs if you’re salmonella/E.coli risk averse)
2 cups flour
2 tsp. baking soda
½ tsp. each of cloves and ginger
1 tsp. cinnamon


Melt butter. Cool and mix in other ingredients. Chill in the fridge. Really, that’s all you need to do, as this is the best raw cookie dough ever. However, if you insist on baking it into cookies, roll small balls of dough in sugar and bake on greased cookie sheets at 375 for 8 minutes.

No comments: