Thursday, May 12, 2016

- Simple chemistry

Retrospective (5/22/2016)

Patch #133 The end of Nana (in my favorite color) ...



Original Post

Eggs, preferably farm-fresh. Better yet, green eggs from Americauna hens ...


+ milk + butter + flour + heat ...



= Popovers!

4 comments:

Helen Percy Lystra said...

Haven't made those in years. When we return from vacation I'll have to make some for our grandson. I'm sure he's never tasted one.

Liz Ackert said...

I love making them in mini-muffin cups ... more surface area!

Susan McQuade said...

Popovers aka Yorkshire Pudding...yum, with a lovely beef roast. Making my mouth water!

Liz Ackert said...

Fresh eggs and veggies from a CSA farmer have made our Thursdays pure joy this Spring ... we pick up a small steak on our way home, then grill it to accompany popovers and fresh vegetable whatever. Sadly, our farmer had a falling out with the property manager, so this is our last week. I know we can find similar fare at the Farmers Market, but there was something extra fun in not knowing what we would find in the bag each week.