Breakfast tacos for 14

Cooking for this crew at the beach is the best “food is love” challenge …

So after last night’s dinner it occurred to me, somewhat belatedly, that it would be a good idea to note some basic quantities for future reference. Hence, breakfast tacos for 14.

Assemble 20 HEB flour tortillas, 15 eggs, two packages of shredded cheese, two pounds of bacon, 10 hash brown patties (or half a bag of tater tots), 2-3 avocados, and assorted salsas.

Put the bacon in the oven at 350 until crispy, about 30-40 minutes. Drain on paper towels.

Raise oven temp to 425 and bake potatoes until done.

Peel and slice avocados

Toast tortillas on open flame, turning frequently for about thirty seconds each

Preheat frying pan, add copious amounts of butter, and scramble eggs until gently set

Try to have lots of coffee and some leftover blueberry crumb cake on hand to keep everyone happy until the breakfast taco bar opens for self service.

Clean it all up and start thinking about what to have for dinner whilst everyone makes sandwiches for lunch on the beach.

Gotta love a week in Avon, NC …