- The best pickles ever ... for the record

This one is an old standby ... and when I couldn't find it right away I thought, "What will I do if I can't find it?"

So here it is, for safekeeping ...

Frozen Pickles from the Surrey House

3-4 cups thinly sliced cucumbers (food processor works best)
1/2 thinly sliced onion
1/2 thinly sliced pepper (bell, anaheim or poblano)
1 cup sugar
1/2 cup cider vinegar
1 tsp salt
1 tsp celery seed

Combine and refrigerate. After 24 hours you can supposedly put them in containers to freeze, but ours have never lasted long enough to need freezing.