This one is an old standby ... and when I couldn't find it right away I thought, "What will I do if I can't find it?"
So here it is, for safekeeping ...
Frozen Pickles from the Surrey House
3-4 cups thinly sliced cucumbers (food processor works best)
1/2 thinly sliced onion
1/2 thinly sliced pepper (bell, anaheim or poblano)
1 cup sugar
1/2 cup cider vinegar
1 tsp salt
1 tsp celery seed
Combine and refrigerate. After 24 hours you can supposedly put them in containers to freeze, but ours have never lasted long enough to need freezing.
Lots of stamping and letters
4 hours ago
No comments:
Post a Comment
Thank you for taking the time to comment. Blogger likes to default to Anonymous, so please consider adding your name to the end of your message or switch to one of the other options.